Mac Thompson and Bill Johnette were among the first to bring Sunday Brunch to Omaha.  Today, Taxi’s continues to honor that tradition with many dishes dating back to the Neon Goose.  Along with multiple signature benedicts and omelets, Taxi’s offers Omaha’s favorite Grand Marnier dipped French toast.  Specialty mimosas and bloody marys are also available from our full service bar.

View thE weekend BRUNCH menu →