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Taxi's Grille and Bar


Upscale dining.  Casual environment

(402) 898-18821822 N 120th St.  Omaha, NE

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Taxi's Grille and Bar


Upscale dining.  Casual environment

(402) 898-18821822 N 120th St.  Omaha, NE

A Brief History

Taxi’s Grille and Bar is the brain-child of Malcolm (Mac) Thompson and Bill Johnette.  Thompson and Johnette previously found success in the Omaha restaurant business with the heralded Neon Goose (1979-1999).  Entering its 14th year of operation, Taxi’s is now operated by Thompson and his Godson Chase Thomsen.  Bill Johnette passed away in 2009 after a long fought battle with cancer. 

Currently the restaurant focuses on providing sophisticated dining in a relaxed neighborhood environment.  With offerings ranging from gourmet signature salads to fine steaks and seafood, Taxi’s is designed to accommodate any occasion.  Taxi’s also boasts one of Omaha’s finest Sunday brunches.

Signature Salads

Sunday Brunch

Premium Steaks

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Sunday Brunch


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Sunday Brunch


Mac Thompson and Bill Johnette were among the first to bring Sunday Brunch to Omaha.  Today, Taxi’s continues to honor that tradition with many dishes dating back to the Neon Goose.  Along with multiple signature benedicts and omelets, Taxi’s offers Omaha’s favorite Gran Marnier dipped French toast.  Specialty Mimosas and Bloody Mary’s are also available from our full service bar.

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The Kitchen


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The Kitchen


Angela Anaya

DESSERT CHEF

Angela Anaya left her job as an accountant three years ago to pursue a career in food. Specializing in custom desserts and homemade ice creams, Angela joined the Taxi's crew after honing her skills at Salt 88 and Plank Seafood Provisions.

 

Chase Thomsen

EXECUTIVE CHEF

Chase Thomsen is a 16 year culinary veteran.  Most of his career has been spent at the side of Malcolm Thompson, but he has also done resort work in Alaska, and most recently assisted in the opening of Plank Seafood Provisions.

Roberto Capurro

SOUS CHEF

Roberto Capurro is a graduate of Metropolitan Community College’s culinary program.  He began his professional career as an intern for Taxi’s.  After assisting in the opening of Salt 88, he has returned to Taxi’s as sous chef to Thomsen.

Malcolm (Mac) Thompson - Founder of Taxi's