STARTERS
Brussels Sprouts
Lemon, Pancetta, Thyme, Feta 9
Crab Cakes
Lump Crab, Horseradish Remoulade 14
Sweet Chili Shrimp
Olive, Tomato, Anisette, Chili Butter 14
WINGS
Char Buff, Buffalo or Caesar 11
EGGPLANT PARMESAN
Crispy Eggplant, Herb Cream Cheese, Pomodoro, Fresh Mozzarella, Pesto 9
WINE PLATE
Assorted Cheeses, Toasted Nuts, Mustard, Berries, Lavosh 12.5
Truffle friTes
Hand-cut, Truffle Oil, Gremolata, Roasted Garlic Aioli 8
SMOKED SALMON TOAST
House Smoked Salmon, Herbed Cream Cheese, Capers, Cucumber, Chives, Horseradishes, Remoulade 9.5
Mussels
PEI Mussels, White Wine, Crispy Pancetta, Tomato, Herb Butter, Baguette 14
MEATBALLS POMODORO
House Meatballs, Fresh Mozzarella, Toasted Baguette, Basil 9
SOUPS
Creamy Cabbage and Blue Cheese
5/6.50
DAILY SOUP Selection,
Please Ask Your Server 5/6.50
FAMOUS Lavosh
Add Chicken, Shrimp or Smoked Salmon 4
TAXI DRIVER
Cream Cheese, Artichoke Heart, Tomato, Scallion, Havarti 13
TOMATO BASIL
Olive Oil and Garlic, Tomato, Fresh Mozzarella, Basil, Balsamic 11
Mediterranean
Havarti, Kalamata Olives, Tomato, Feta, Cucumber, Vinaigrette 14
Thai chicken
Thai Peanut Sauce, Herb Cream Cheese, Peppers, Carrots, Cashews Topped with Havarti Cheese 16
Baked dishes
Dijon GARLIC Shrimp
Garlic Sherry Butter, Melted Havarti 14
ESCARGOT
Garlic Sherry Butter, Melted Havarti 11
BAKED BRIE
Puff Pastry, Fruit, Nuts, Honey 12
QUICHE DU Jour
Changes Daily 12
Bacon MAC & CHEESE
Bits of Thick Cut Pecan Smoked Bacon, Sweet Peas, Cavatappi, Focaccia Romano Crust, Cheddar Mornay 12
SALADS
Caesar
Romaine, Croutons, Tomato, Bacon, Housemade Caesar Dressing 8/13 Grilled Chicken 5 / Shrimp or Salmon 7 / Anchovies 1.5
Wedge
Iceberg, Tomato, Bacon, Pickled Red Onion, Gorgonzola, Basil Pesto-Buttermilk Dressing 12
COCO'S CHICKEN
Coconut Chicken, Artichoke Hearts, Avocado, Swiss, Tomato, Red Onions, Croutons, Almonds, Field Greens, Herb Mustard Dressing, Raspberry Sauce. 17
Salmon*
Green Beans, Tomato, Sweet Peas, Hard Cooked Egg, Red Onion, Edamame, Avocado, Feta, Couscous, Pine Nuts, Herb Vinaigrette 18
SteaK*
Grilled Flat Iron, Chopped Egg, Red Onion, Fingerling Potatoes, Gorgonzola, Bacon, Croutons, Dijon Herb Vinaigrette 18
PARMESAN CHICKEN
Mixed Greens, Croutons, Pine Nut, Tomato, Fresh Mozzarella, Herb Vinaigrette 16
TUNA Nicoise*
Seared Tuna, Mixed Greens, Tomato, Green Beans, Egg, Fingerling Potatoes, Kalamata Olives, Avocado Crema, Herb Vinaigrette, 18
Strawberry Chicken
Romaine, Spinach, Fresh Strawberries, Mandarin Oranges, Candied Pecans, Honey-Lime Vinaigrette 16
Crab Cake
Romaine, Tomato, Red Onion, Cucumber, Couscous, Feta, Almonds, Pesto Vinaigrette 18
House SALAD
Romaine, Mandarin Oranges, Toasted Almonds, Gorgonzola, Tarragon Vinaigrette 7/12
SANDWICHES
Housemade to order coleslaw or hand-cut fries. Add a sunny egg to any sandwich for a buck.
TAXI'S BURGER*
Fresh Ground Beef, Lettuce, Tomato, Onion, Pickle, on a Brioche Bun 11
Patty Melt*
Melted Swiss, Caramelized Onion, Thousand Island, on Marble Rye 12
PASTRAMI
Russian Dressing, Smoked Cheddar, House Slaw, on Grilled Rye 11.5
NEON GOOSE*
Fresh Ground Beef, Gorgonzola, Thick Cut Pecan Smoked Bacon, Lettuce, Tomato and Bleu Cheese Mayo on a Toasted Brioche Bun 14
Short Rib SAMMY
Sweet Onion Jam, Horseradish Aioli, Smoked Cheddar, on Ciabatta 14
Turkey Bacon Blue
Deli Style Turkey, Thick Cut Pecan Smoked Bacon, Lettuce, Tomato, Onion, Blue Cheese Mayo, on Grilled Sourdough 13
Chicken Focaccia
Butter Lettuce, Tomato, Avocado, Havarti, Basil Mayo, on Focaccia 12
BLT
Thick Cut Pecan Smoked Bacon, Butter Lettuce, Tomato, Mayo, on Toasted Sourdough 10.5
COLD Cucumber
Herb Cream Cheese, Tomato, Onion, Swiss, Basil Mayo, on Wheat Bread 8.5. Add Turkey 4
Tuna Melt
Butter Lettuce, Tomato, Havarti, on Grilled Wheat 11.5
MAINS
Lunch / Dinner Portions
Grilled Salmon*
Sweet Corn and Pesto Risotto, Tomato, Artichoke, Broccolini 17/23.5
VELVET CHICKEN
Parmesan Crusted Chicken Breast on Linguine, With a Splash of White Wine, Tossed in Wild Mushroom Romano Cream Sauce 19.5
Spaghetti and meatballs
House Meatballs, Pomodoro Sauce, Basil, Romano Cheese 15
Steak Frites*
Rosemary and Dijon Marinated Flat Iron, Hand-cut Fries, Steak Sauce, Herb-Mustard Butter, 18/23.5
Tuscan SHRIMP pasta
Shrimp, Spaghetti, Broccolini, Basil, Tomato, Olive Oil, Crushed Red Pepper 23
Sauteed Walleye
Lightly Seasoned, Topped with Brown Butter and Toasted Almonds with Basmati Rice and Baby Green Beans 26.5
PORK FLAT IRON
Soy and Ginger Marinated Pork Flat Iron on a Red Pepper and Sweet Potato Hash, Cilantro Pesto, Broccolini 21
Meatloaf
Mashed Yukons, Mushroom Gravy, Green Beans 14/18
Blackened Tuna*
Yellowfin Tuna Blackened over Basmati Rice with Garlic Spinach, Ginger Sesame Soy and Mango Salsa 24.5
Lemon Shrimp
Capers, Tomato, Artichoke, Scallion, Lemon Butter Sauce, Basmati Rice 17/23
CHICKEN Enchilada
Grilled Chicken, Green Chili Sauce, Pico de Gallo, Ancho Chili Rice, Avocado Crema 15
Fish & Chips
Fresh Beer Battered Cod, Hand-cut Fries, Slaw, Tartar Sauce 14.5
Taxi’s Pot Roast
Slow Braised Chuck, Mashed Yukons, Sautéed Veggies 14/18
SIDES
Your Choice 4
Cader's taters
Hand-cut Fries
CRUNCHY COLESLAW
Housemade Daily
RISOTTO
Sweet Corn, Pesto, Tomato, Artichoke
FINGERLING POTATOES
Fresh Herbs, Salt and Pepper
BABY GREEN BEANS
Dijon Butter, Tomato
FRESH Fruit
Seasonal Fruit Selection
Broccolini
Fresh Steamed
MASHED POTATOES
Yukon Golds, Scallions
ASPARAGUS
Grilled
DESSERTS
Chocolate Brownie
Vanilla Bean Ice Cream, Fudge Sauce, Caramel 7
Bread Pudding
Served à la Mode 6
LEMON LAVA CAKE
Coconut, Pineapple, Toasted Macadamia, Cream Cheese Filling, Vanilla Ice Cream 7
Key Lime Pie
Homemade Graham Cracker Crust, Smooth Lime Curd, Topped w/Fresh Whipped Cream 8
Chocolate Earthquake Cake
Coconut Crusted Devil’s Food Cake with Cream Cheese Filling. Served à la Mode with Fudge Sauce 8
FRUIT TART
Lemon Curd, Fresh Berries 8
Crème Brûlée
Classic Vanilla Custard with Caramelized Sugar 8